We at Kaushalya Organics are proud to offer premium quality Moringa powder! Due to the excellent a biotic environmental factors, our Moringa grows healthily all year long. The nutrient-rich soils and the suitable climate ensure the vital growth of the plant. Only the pure nutrient-rich leaves are used for our powder. Processing is carried out under strict supervision by qualified lab operators & by a leading research institute in Sri Lanka. With the drying method, we guarantee the highest possible nutrient content, whereby even sensitive nutrients remain in its optimum form.
In addition, the correct temperatures must be maintained in order to avoid mold or nutrient losses. With our drying method it is possible to dry and pack Moringa leaves within one day. Important nutrients are retained in their purest possible form and dust, mold or fungus formations are avoided. The freeze drying method makes the difference in quality which can see through the smell and the taste.
There are strict rules and measures that should be observed and followed when processing Moringa, starting with the hygiene standards during harvest. Careful harvesting without ground contact and thorough washing of the Moringa leaves are of great importance. When the leaves are dried, temperatures must be maintained which not only guarantee the nutrient content, but also keep putrefaction and mold away. When processing is done properly, the result should be a strong, green powder. It also has a slightly sharp flavor and a soothing aroma. These attributes define our premium quality.
Moringa should have an intense green color. Depending on the season and how young the leaves are during the harvest, the shade of green may turn lighter or darker without resulting in a difference in quality. Yellowish, pale, gray or brown Moringa powder indicates errors in processing and should be avoided.
Moringa should have a slightly sharp taste. It has a flavour of "natural" barley grass or horseradish.
Transparency is becoming more and more important. Premium quality should not only be praised, but also be proven like ours
Moringa has a slightly grassy scent, which smells very fresh. It should not smell unpleasant or stale.
Since the nutrients are within the leaves, the separation of the stems from the leaves is decisive for the quality. A large proportion of small stems in the Moringa powder indicates insufficient sorting of the stems.
Light and heat lead to the breakdown of nutrients. That is why packaging such as normal glass or pouches with a viewing window are not suitable for storing Moringa. Multi-layered and coated packaging also reduce the risk of damaging the powder due to high temperatures. An answer to all these we have selected the most proper material packing.